Professional Skills I

Course Code
PRO355
Course Title
Professional Skills I
Course Description

This is a semester-long course. It runs parallel to the three blocks of semester: Cardiovascular and Blood (6 weeks), Respiratory (5 weeks),  and Gastrointestinal (4 weeks). Each block contains target skill sets which have been selected as a key foundation for acquisition of medical students. The course assists the students to integrate critical thinking with practical skills by means of developing connections between basic science knowledge and clinical presentations. Training involves: History Taking, symptomatology recognition, physical examination, common diagnostic methods and the acquisition and deployment of necessary procedural skills related to the system blocks.

Prerequisites
None
Credits
1
Course Type
Theory, Lab, Tutorial
Offered
Fall