ENG 104
Advanced English Writing
3 CH
|
MGT 200
Introduction to Management
3 CH
|
BUS 212
Data Analysis for Business
3 CH
|
BUS 315
Business Analytics
3 CH
|
INN 311
Innovation & Sustainable Entrepreneurship
3 CH
|
FEL-1
Free Elective-1 (IHM)
3 CH
|
HOS 411
Sustainable Hospitality Management
3 CH
|
HOS 421
Strategic Management for Hospitality
3 CH
|
AUL 100
Introduction to University Life
0 CH
|
ACC 205
Principles of Accounting
3 CH
|
FIN 210
Fundamentals of Finance
3 CH
|
HOS 221
Hospitality Information Technology
3 CH
|
HOS 311
Tourism and Destination Management
3 CH
|
HOS 321
Event Design and Production
3 CH
|
HOS 412
Hospitality Revenue Management
3 CH
|
HOS 422
Hospitality Internship-2
3 CH
|
BUS 200
Fundamentals of Business Management
3 CH
|
EMS 112
Emiratis Studies
3 CH
|
MKT 200
Principles of Marketing
3 CH
|
MGT 212
Management of Small Business
3 CH
|
HOS 312
Human Resources Management in Hospitality
3 CH
|
HOS 322
Hospitality Facility Management
3 CH
|
HOS 413
Hospitality Internship-1
3 CH
|
HOS 423
Capstone Project in Hospitality Management
3 CH
|
UEL-1
University Elective - 1
3 CH
|
ECO 200
Microeconomics
3 CH
|
HOS 211
Principles of Hospitality Management
3 CH
|
BUS 316
Legal Environment & Ethics
3 CH
|
HOS 313
Integrated Marketing for Hospitality
3 CH
|
HOS 323
Catering Management
3 CH
|
MEL-1
Major Elective (IHM)
3 CH
|
HOS 424
Professional Development Seminars
1 CH
|
ENG 211
Public Speaking
3 CH
|
THI 212
Critical Thinking and Quantitative Reasoning
3 CH
|
UEL-2
University Elective - 2
3 CH
|
HOS 222
Managing Front Office Operations
1 CH
|
HOS 314
Food and Beverages Management
3 CH
|
HOS 324
Hospitality Analytics and Business Intelligence
3 CH
|
|
FEL-2
Free Elective-2 (IHM)
3 CH
|
AIT 111
Artificial Intelligence
3 CH
|
|
|
BUS 311
Business Communication
3 CH
|
HOS 315
Housekeeping Management
1 CH
|
CEL-1
College Elective (IHM)
3 CH
|
|
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